How long do meringues last?

An undressed, plain meringue will last approx. 1 month if not longer when stored properly. Once a meringue has been filled or topped with cream, custard, fruit, etc. the sugars will start to break down and become syrupy.

How to store meringues?

Store undressed meringues in a dry, dark place for up to 1 month. Keep moisture away from meringues as this will break down the sugars. Tins work best to store meringues.

What's the difference between a meringue and a pavlova?

The major difference between a meringue and a pavlova is the inside texture. The meringue and the pavlova are very similar desserts. Both are baked at low temperatures to slowly dry out the desserts and are made using egg whites and sugar. But the pavlova has added ingredients like powdered sugar which creates a softer marshmallowy interior whereas the meringue is crisp the entire way through.

Are meringues gluten free?

Yes, meringues are a gluten free dessert. They are made using egg whites and sugar and require no flour. They are usually topped with creams, custards, fruits and chocolate.

Strawberry Swirl Meringue Baskets (Gluten Free)

Strawberry Swirl Meringue Baskets

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These swirled strawberry meringue baskets are light, fresh and crisp! They are the perfect size for one and are gluten free! Dress your meringues with a variety of fillings, like chocolate, ice cream, nuts, etc.

Author: Alie Romano
Prep Time: 20 mins
Cook Time: 1 hour 30 mins
Total Time: 1 hour 50 mins
Yield: 10-12 1x
Category: Dessert
Cuisine: Australian
Diet: Gluten Free

Ingredients

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Meringues

4 egg whites, at room temperature
1 cup instant (extra fine) sugar
1 teaspoon pure vanilla extract

Filling

Whipping Cream
Strawberry Sauce (see recipe below)
Fresh strawberries, optional
Fresh mint, for garnish

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Instructions

Preheat oven to 230˚F. Line two baking sheets with parchment paper and set aside.
In a large mixing bowl, beat egg whites on medium speed until foamy.
Slowly and gradually add your superfine sugar, raise the speed to high and beat until stiff peaks form and are glossy (approx. 5 mins.). Add vanilla extract and mix to combine.
Using a spatula, drop approx. 2 spoonfuls of meringue and shape into a basket. Make sure to leave lots of room between each basket for the meringues to spread.
Place your baking sheets in the oven and bake for 1.5 hours (make sure not to open the oven door throughout baking). Turn off the oven and leave the meringues inside to cool and dry out.
When the meringues are cool and you are ready to serve them, whip up whipping cream, add strawberry sauce and swirl together. Top with fresh mint and fresh strawberries.

Notes

Store empty meringue baskets in a dry place, preferably in a tin for up to a month.
This dessert once filled will start to soften and eventually the meringue will fall apart, make sure to eat filled meringues the day of.
See blog post for other filling options.

Nutrition

Serving Size: 1 plain meringue basket
Calories: 8
Sugar: 0.5g
Sodium: 11mg
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 0.5g
Fiber: 0
Protein: 1.6g
Cholesterol: 0

Find it online: https://bakingforfriends.com/strawberry-swirl-meringue-baskets/