The prettiest peach pie you’ll ever bake! A fun way to dress up a classic peach pie is using the pastry scraps to create a pretty top that will impress your guests!
Pastry
Filling
I used 1x the pastry recipe. It was just enough pastry for a regular pie dish, and didn’t leave me a lot of pastry to play with if I made any mistakes. I didn’t plan on covering the entire top of the pie, so I didn’t have any problems. I’d recommend doing 2 x’s the pastry recipe if you are using a deep dish or want lots of extra pastry to create a fun top or to cover the entire top of the pie.
Squeeze fresh lemon juice on the cut peaches to keep them from browning.
Find it online: https://bakingforfriends.com/the-prettiest-peach-pie/