Traditional, simple and absolutely decadent; you can’t beat this rich, gooey pecan pie loaded with toasted pecans and a flaky, buttery pastry. This is a great make ahead dessert for the holidays as the pie needs time to set.
Switch out pecans for walnuts.
This pie is a great make ahead pie, as it needs time to set. Cover pie with plastic wrap and serve at room temperature.
Store in a fridge for up to 4 days. Best enjoyed on day 2.
Keywords: Pecan Pie, Pastry, Dessert, Thanksgiving, Fall, Holiday Baking, Christmas