This rich nutty bread is a fun change from your everyday bread making. The whole wheat flour adds heartiness and texture to the sweetness of honey. And the walnuts compliment the nutty notes with a little crunch!
Freeze extra bread in a freezer bag for up to 2 months.
To get crispy bread the oven needs steam. There are a few tricks you can do to accomplish this. I use a spray bottle and spray water in the oven creating steam. Spray the bottom and the sides and quickly close the oven door. Make sure to avoid spraying lights in the oven. Do this approx. 3-4 times throughout the baking time. You just have to remember you are losing heat every time you open the oven door so be fast and turn your oven up, about another 15˚F higher (that’s only if you are going to try this method).
Keywords: Bread, Walnut, Honey, Yeast, Breakfast